|I'm a an experienced/inexperienced paddler, is this trip appropriate?|
Bay is great for beginners, the hundreds of limestone peaks forming a
calming barrier to the churning South China Sea. Our guides provide and introduction
to paddling and safety skills before we are on the water. A small group
size also means more quality time with your guide who will help you improve
your skills. There are also
numerous beach coves to haul your kayak up onto and relax. For advanced
paddlers we have imported Seaward and Phoenix kayaks, miles of open water,
and winding routes to keep you busy.
|What are the boats like?|
Travel to Halong Bay was only recently permitted by administrative authority and there are still many off-limits areas.
Tourism is new to the bay, government-controlled, and the boats
do not compare to the sleek fiberglass yachts you'll find elsewhere, even in
can import such boats which is not yet permitted in Vietnam. The wooden boats or cruisers (not actually junks), are newly-built and made specific for overnighting and cruising on
The quality of boats on Halong varies dramatically, and we use only the best quality ones (such as the Valentine on the right). Read more about the boats we use here [Halong Bay Boats].
|What is the dining like?|
Fabulous! Fresh local seafood, fruits and vegetables (our chef will even teach you to carve them). Cool mornings will feature piping hot pho (soup), omelets, baguettes with jam and butter and Vietnamese "depth charge" drip coffee. Vegetarians can also be accommodated. Here is a sample three-day menu:
Day 1 Lunch: Fried sweet potato, steamed shrimp with beer, steamed crab with ginger, roasted pork with five spices, battered tuna in lemon sauce, stir-fried squid with pineapple and onion, stir-fried mixed vegetables with steamed rice and assorted fresh tropical fruits.
Day 1 Dinner: Squid balls in French-Vietnamese baguette with special sauce, cucumber salad with garlic, chili and lime juice, mixed seafood soup, shrimp in sweet and sour sauce, sweet and sour Halong crab with salt and scallions, steamed clams with Vietnamese mint and lemongrass, steamed snapper with fresh ginger and fresh local herbs, stir-fried seasonal vegetables with steamed rice and assorted fresh tropical fruits.
Day 1 & 2 Breakfast: Baguettes with fresh butter, cheese, and jam, bacon, sausages, omelets, with milk, tea, coffee and orange juice, and fresh local fruits.
Suggested extra dishes for vegetarian: Cabbage roll in tomato source with mushrooms and clear noodle Tofu with salty chili and lemongrass Vietnamese pate with "thousand year egg."
Day 2 Lunch: Seafood & vegetarian spring rolls, French fries (the best you've ever had), spring soup, fried Japanese shrimp, pork curry with stir-fried vegetables, steamed white rice and fresh fruits.
Day Dinner: Stewed chicken with lemongrass and perfume mushroom, mixed salad, shrimp soup, Beef in wild betel leaf with fish sauce and peppers, fried rice with mushroom and mixed vegetables, fresh baked catch-of-the-day, pork rib BBQ with cinnamon, stir-fried vegetables with steamed rice and fresh fruits.
Day 3 Lunch: BBQ squid with lemongrass and chili, fried shrimp, mixed salad, sweet corn soup, stewed fish with white wine, caramelized clay-pot pork, sauteed beef with green beans, baguettes with stir-fried vegetables, steamed rice and fresh fruit.
Imported wines, spirits, beers and canned sodas available at extra charge.
|Quality and safety?|
In an environment where there is an extreme variance in quality, we operate the best trips on the bay. We lease the finest boats on the bay, maintain a small group size, hire licensed experienced guides with imported kayaks, not inflatable or hard plastic kayaks. Our onboard chef also prepares delicious, local and seafood dishes from fresh, local catch.
We are the only tour company that includes International SOS emergency medical and evacuation coverage with your tour. SOS operates an emergency clinic in Hanoi and also arranges for emergency air evacuation from Vietnam if necessary.
|What is the weather like?|
by time of year. Please see our weather
page. However, it is never really
too cold to kayak the bay and the water stays a comfortable temperature.
|What is the schedule?|
Have a look at our three-day itinerary. This is a rough guide — if you on are a private tour or in a small group we can modify the itinerary to you desires. Departure from your hotel in Hanoi is typically between 8 and 9:00 AM from Hanoi and returning the second or third day by afternoon.
On the bay, we typically kayak mornings, break for lunch and then
kayak until dusk followed by dinner featuring freshly caught seafood. However,
you are always free to explore
beaches, islands or stay
|What is provided and what do I need to bring with me?|
provide all kayaking, safety, camping and dining equipment. Please read
list for recommended items to bring.
|How many people are on your trips?|
|All of our trips have a maximum of eight
travelers, but there are often less. We do recommend securing a private boat for families and small groups of friends.
|What type of people are on your trips?|
groups are a mix of people from around the world, usually friends, families
and couples. We frequently have honeymooners and our trips are also available for private bookings.
|I still have more questions|
you would like to contact us directly, you may e-mail us.
Or, please contact us by phone at: (415) 731-4377. If you are already
please stop by one of our offices which are